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ANALYSES OF DEFORMATION IN VISCOELASTIC SANDWICH COMPOSITES SUBJECT TO MOISTURE DIFFUSION

机译:粘弹性夹芯复合材料受水扩散影响的变形分析

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摘要

Sandwich composites with polymer foam core are currently used in load-bearing components in buildings and naval structures due to their high strength to weight and stiffness to weight ratios, excellent thermal insulation, and ease of manufacturing. During their service time, sandwich composites are exposed to various external mechanical and hygro-thermal stimuli. It is known that the constituent properties of the sandwich composites are greatly influenced by the temperature and moisture fields. For example extreme temperature changes and humid environmental conditions can significantly degrade the stiffness and strength of the polymer foam core. This study analyzes the effect of moisture diffusion on the deformation of viscoelastic sandwich composites, which are composed of orthotropic fiber-reinforced laminated skins and viscoelastic polymeric foam core. It is assumed that the elastic and time-dependent (transient) moduli at any particular location in the foam core depend on the moisture concentration at that location. Sequentially coupled analyses of moisture diffusion and deformation are performed to predict overall performance of the studied viscoelastic sandwich systems. A time and moisture dependent constitutive model is used for the polymer foam core. A time-integration algorithm is developed to link this constitutive model to finite element (FE) analyses framework. The overall time-dependent responses of the sandwich composites subject to moisture diffusion are analyzed using 2D plane strain and 3D continuum elements. A 23% increase in the transverse deformation of the viscoelastic sandwich beam is observed due to the moisture degradation. Experimental data and analytical models available in the literature are used to verify the results obtained from the FE code. Parametric studies on the effects of different diffusivity ratios of skin and core materials on stress, strain and displacement fields have been analyzed. At the initial times the effect of moisture on the field variables is found to be most pronounced in the case with the highest diffusivity ratio. Contributions of moisture dependent elastic and the time-dependent moduli to the overall stress, strain and displacement field have been studied. The structural analysis of the sandwich composite under combined moisture diffusion and mechanical loading for two kinds of problems using FE method is performed to complete the study.
机译:具有聚合物泡沫芯的三明治复合材料由于其高的强度重量比和刚度重量比,优异的隔热性以及易于制造而被广泛用于建筑物和海军结构的承重构件中。在使用期间,三明治复合材料会受到各种外部机械和湿热刺激。众所周知,夹层复合材料的组成特性在很大程度上受温度和湿度场的影响。例如,极端的温度变化和潮湿的环境条件会大大降低聚合物泡沫芯的刚度和强度。本研究分析了水分扩散对粘弹性夹芯复合材料变形的影响,该复合材料由正交各向异性纤维增强层压表皮和粘弹性聚合物泡沫芯组成。假设在泡沫芯中任何特定位置的弹性模量和时间相关的(瞬态)模量取决于该位置上的水分浓度。进行了水分扩散和变形的顺序耦合分析,以预测所研究的粘弹性三明治系统的整体性能。时间和湿度相关的本构模型用于聚合物泡沫芯。开发了一种时间积分算法,将本构模型链接到有限元(FE)分析框架。使用2D平面应变和3D连续体元素分析了三明治复合材料受水分扩散影响的总体时间相关响应。观察到由于水分降解,粘弹性夹层梁的横向变形增加了23%。文献中提供的实验数据和分析模型用于验证从FE代码获得的结果。分析了表皮和核心材料的不同扩散率对应力,应变和位移场的影响的参数研究。最初,在扩散率最高的情况下,水分对田间变量的影响最为明显。研究了水分依赖性弹性和时间依赖性模量对总应力,应变和位移场的贡献。利用有限元方法对水分和机械载荷两种作用下的三明治复合材料进行了结构分析,以完成本研究。

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  • 作者

    Joshi, Nikhil P.;

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  • 年度 2010
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  • 原文格式 PDF
  • 正文语种 en_US
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